More than just a dinner, Dans le Noir ? Strasbourg invites you to experience an extraordinary sensory culinary adventure. Located within the prestigious Hilton Strasbourg, our restaurant offers you an unprecedented taste journey, where every dish reveals itself through surprising textures and flavors.

Our surprise menus, crafted from fresh and seasonal ingredients, are designed to awaken your senses and offer you an authentic rediscovery of taste. Guided by our expert sensory experience servers, you will rely on intuition and pure sensations to enjoy every bite.

For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation. At the end of your meal, you will finally discover the contents of your plate. Will you be able to guess all the ingredients? It’s up to you to play!

*Food & Wine Pairing
To complement your surprise menu, we offer a food & wine pairing. The wine served at each stage of your meal has been carefully selected to enhance your dishes and sensory experience. This food & wine pairing includes 3 glasses [one with the starter, another with the main dish, and the last with the dessert]. We have made it accessible to the widest audience, serving 6 cl per glass; totaling 18 cl (equivalent to 1 and a half glasses in a standard pour) to provide a complete sensory experience throughout the dinner.

Découvrez notre cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert