Regularly ranked among the 10 most original restaurants in the world, Dans le Noir? is a unique venue where we care about our social and environmental responsibility. It is also a good place to socialize. You may come across a celebrity, or just an interesting person.

Chef Alain KRUMM's gastronomic and creative cuisine is based on the selection of high quality ingredients. All our menus are tested and improved through a strict blind taste process by our sensory experts in pitch darkness.

At Dans le Noir ? we pay particular attention to our ecological impact and more generally to matters related to social and environmental responsibility. We take particular care with the traceability of meat and fish, and use a large proportion of organic fruits and vegetables.