DANS LE NOIR ? AN UNUSUAL RESTAURANT
AN ORIGINAL GASTRONOMIC VENUE IN STRASBOURG CITY
A gastronomic and convivial experience awaits you beside the Strasbourg Convention Bureau, steps from tram links to Petite France and the city center. The gourmet menu composed by our Chef, Thierry LAZARUS, using mainly local ingredients (fruit and vegetables,creamery ...) accompanied by a strict selection in the dark of fine wines. Enjoy a surprisingly convivial moment, a time which is particularly conducive to meeting others. Freed from our preconceptions and social conventions, what remains becomes a source of curiosity. The experience is made possible by an unexpected guide, making a visit a unique encounter with something different.
A SENSORY JOURNEY
OPEN MINDED CONVIVIALITY
AN ENCOUNTER WITH DIVERSITY
TASTY, REFINED CUISINE
Our gourmet cuisine is based on a rigorous selection of quality ingredients and the talent of the chef of the Hilton Strasbourg, Thierry LAZARUS, and his team, who develop menus suitable for an unconventional experience. What we consider important is the harmony of flavours in a menu and the authenticity of the tastes in a pitch dark environment.
ALLERGIES AND DIETARY RESTRICTIONS ARE RESPECTED
BACK INTO THE LIGHT FOR A DEBRIEFING
FLAVORS AND INGREDIENTS, A TEACHING APPROACH
Learn how to "eat in the dark" is a pedagogical approach that Dans le Noir ? offers to its guests. Through fresh, seasonal products, cooked in different forms, our cuisine challenges our customers by leaving their comfort zone.